Sapori del Parco | Parco Nazionale Foreste Casentinesi

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Sapori del Parco

History In particular areas of the Casentino (Vallesanta - Chiusi della Verna), and in remote parts of the Romagna, the processing of the pork meat has always led to the production of a very particular kind of charcuterie which
History The first news about the "marrone del Mugello" date back to the Roman period, but it became particularly important from an economic point of view since the High Middle Ages, to the extent that it was quoted in the
Current production area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecchio, S. Sofia, Stia. Description It has a dark brown colour, almost black with green reflections; if it is pure, it is subject to
History Describing the history of honey is without a doubt not that easy. As a matter of fact, honey was born with bees, and the merit of man only lies in the discovery of its particular features. During the centuries the
History The sheep of the Apennines has always been one of the most interesting realities of this area. The milk, one of its main products, was and is still nowadays transformed into one of the most ancient and valuable Tuscan
History The peach "Regina di Londa" has an unknown origin. The first information about it date back to the 50s, when it was accidentally discovered by Alfredo Leoni from Londa: after analyzing its features, he understood the
History In 1515, the Magistracy of the Community of Bibbiena gave as a gift to Pope Leone X some "raviggioli", which he presented in a basket covered with ferns; the first historical evidence of this cheese, fruit of its
History As far as the "salsiccia matta" or "ciavar" is concerned, we should consider once again the features in common to all the alimentary products coming from the pig. Nothing must be wasted of this useful animal; everything
History There are no historical written evidences about the "tortello sulla lastra". It has always been considered one of the specialties of the territory lying between Romagna and Toscana, and it is without a doubt one of the
History The Chianina race is without a doubt one of the most important and ancient races in Italy. The name derives from its area of origin, the Val di Chiana, situated between Toscana and Umbria. The Romans and the Etruscans
History "It was not created in a while, nor it came out perfect as Minerva from the head of Jupiter, but it is the result of the patient, clever, and passionate work of a group of breeders who for half a century took care of it