An immersive excursion through fields and woods to learn the art of botanical identification. Accompanied by Martina, a guide recommended by the park, you'll discover the secrets of wild plants, learning to distinguish edible varieties and proper harvesting techniques, separating herbs to be eaten raw from those requiring cooking. Upon returning, the flavors of the forest will come to life in Cinzia's buffet: an entirely plant-based gastronomic journey that transforms the harvest into delicacies. You'll enjoy bruschetta with wild pesto, savory mousses and plum cakes, rustic tarts, seasonal first courses (pasta, farro, or gnocchi), and artisanal desserts.