"Tell me what you eat and I'll tell you who you are" is an old say which has always corresponded to the people experiencing the many different realities of our country.
The Parco Nazionale delle Foreste Casentinesi, Monte Falterona, Campigna and the GAL L'Altra Romagna, in collaboration with Slow Food and Legambiente, want to promote the heritage of knowledge and professions linked to the typical and traditional products, which are the result of the millennial coexistence of man and nature. A research starting from the "Atlante dei prodotti tipici locali dei Parchi Italiani" which will be edited by Ministero dell'Ambiente - Slow Food - Legambiente, and Federparchi.
The reading of these pages aims to urge the rediscovery of the characteristic aspects of the territory which can be found in the products of the earth and in their processing activity. It is thanks to these methods that the culture of our populations preserved itself during the centuries, maintaining "endangered" traditions and ways of life.